As its name Acqua e Farina – Italian for water and flour – suggests, the restaurant’s goal is to spotlight a return to good solid basics of Italian cuisine: simplicity, tradition, and top quality ingredients. Water and flour also happen to be the same basic ingredients for bread, pasta and pizzas, staples of modern Italian cuisine, be it North or South.

Our menu was created jointly by both chefs to ensure that the best qualities of Italian cuisine and their regional favourites have been represented. In fact, everything in Acqua e Farina is handled personally by both Roberto and Antonio.